Patagonia Malt :: Caramel Malt

Caramel Malt

Also known as “Crystal Malt”, it is made from green malt. During the toasting process sugars are caramelized developing unique flavors, aromas and colors.

Flavor

Sweet, fresh and clear caramel taste on lower colors
As roasting increases, flavor becomes more complex, adding notes of toffee and raisins
On high colors there are flavors of dry prunes, sweet bitterness and roasted bread

Applications

Red beers (Red or Lager Ale)
Amber beers
Clear beers
Brown beers (Scottish or Brown Ale)
Dark beers (Porter or Stout)
Alcohol-free beers

Specifications

Caramel Malt

PRODUCTS

Caramel 15L / 40EBC
Caramel 25L / 75EBC
Caramel 35L / 100EBC
Caramel 45L / 120EBC
Caramel 55L / 150EBC
Caramel 70L / 190EBC
Caramel 90L / 240EBC
Caramel 110L / 290EBC
Especial 140L / 370EBC
Caramel 170L / 430EBC
Caramel 190L / 500EBC

Color EBC

30 - 60
60 - 90
90 - 110
110 - 130
130 - 170
170 - 215
215 - 265
265 - 325
325 - 410
410 - 475
475 - 545

Color Lovibond

11 - 23
23 - 34
34 - 40
40 - 50
50 - 63
63 - 80
80 - 100
100 - 123
123 – 155
155 - 180
180 - 205

% of Use

1 - 30
1 - 30
1 - 30
1 - 30
1 - 30
1 - 25
1 - 25
1 - 20
1 - 20
1 - 15
1 - 15

Black Pearl

Black Pearl

Roasted Malt

Roasted Malt

Roasted Barley

Roasted Barley

Base Malt

Base Malt